Table 3 External validation statistics of 40 horse gram accessions.
From: Nutritional profiling of horse gram through NIRS-based multi-trait prediction modelling
Traits | N | Range (%) | Math treatment | Mean | RSQ | Slope | Bias | SD | SEP (C) | RPD |
---|---|---|---|---|---|---|---|---|---|---|
Protein | 40 | 21.7–26.1 | 3,4,4,1 | 23.7 | 0.701 | 0.982 | − 0.028 | 1.101 | 0.595 | 1.85 |
Starch | 40 | 26.2–32.9 | 2,8,8,1 | 29.8 | 0.987 | 0.982 | − 0.004 | 1.518 | 0.376 | 4.03 |
TSS | 40 | 1.31–9.52 | 2,4,4,1 | 5.04 | 0.800 | 1.092 | − 0.059 | 2.404 | 0.592 | 4.06 |
Phenols | 40 | 0.33–1.02 | 2,8,8,1 | 0.689 | 0.778 | 1.029 | − 0.003 | 0.183 | 0.085 | 2.15 |
Phytic Acid | 40 | 0.16–2.12 | 3,4,4,1 | 1.02 | 0.730 | 1.215 | 0.004 | 0.510 | 0.272 | 1.88 |