Table 6 Clustering of T. sphaerococcum accessions and bread wheat released varieties based on heat tolerance indices.
Cluster | No. of accessions | Cluster members of T. sphaerococcum and T. aestivum |
|---|---|---|
1 | 67 | TS1, TS2, TS3,TS5,TS6, TS8, TS10, TS11, TS11-1, TS12, TS14, TS15, TS15-1, TS16, TS17, TS18, TS19, TS20, TS22, TS23, TS24, TS26, TS27, TS28, TS29, TS30, TS31, TS34, TS36, TS37, TS41, TS43, TS44, TS45, TS47, TS49, TS51, TS52, TS53, TS55, TS56, TS57, TS58, TS60, TS61, TS62, TS64, TS66, TS67, TS68, TS76, TS77, TS78, TS81, TS82, Nanhe Samrat, Sugar free, PAUTS1, PAUTS7, PAUTS9, PAUTS14, PAUTS15, PAUTS16, PAUTS17, PAUTS18, PAUTS19, TS Wellington |
2 | 08 | TS39, TS42, TS46-1, TS46-2, TS46-3, TS70, TS71, TS73 |
3 | 05 | HD 3226, HD 3086, HD 3171, HD 3298, HD 3271 |
4 | 17 | TS21, TS25, TS37-1, TS38-1, TS40, TS40-1, TS46-4, TS50, TS54, TS59, TS63, TS65, TS69, TS72, TS74, TS75, C 306 |
5 | 25 | TS4, TS7, TS9, TS13, TS19-1, TS28-1, TS32, TS33, TS35, TS38, TS46, TS48, TS79, TS80, Sona moti, PAUTS2, PAUTS3, PAUTS4, PAUTS5, PAUTS6, PAUTS8, PAUTS10, PAUTS11, PAUTS12, PAUTS13 |
