Correction to: Scientific Reports https://doi.org/10.1038/s41598-025-95401-3, published online 12 April 2025
The original version of this Article contained an error in the name of Li Qiu, which was incorrectly given as Li Qu.
The original Article has been corrected.
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Lin, Y., Qiu, L., Zhang, M. et al. Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam. Sci Rep 15, 18412 (2025). https://doi.org/10.1038/s41598-025-03160-y
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DOI: https://doi.org/10.1038/s41598-025-03160-y
