Table 3 Basic data and comparison between group A and group B.
Group A (Excellent-good) (n = 22) | Group B (Moderate-ineffective) (n = 8) | T / ×2 / Z | P-value | |
|---|---|---|---|---|
Age, Mean ± SD | 45.0 ± 17.1 | 64.9 ± 8.6 | 3.137 | 0.004** |
Gender (Female, n (%)) | 10 (45.5%) | 4 (50.0%) | 0.049 | 0.825 |
BMI, Mean ± SD | 23.3 ± 3.9 | 22.8 ± 2.8 | -0.348 | 0.730 |
Duration of symptoms(M), Median(UQ ~ LQ) | 4.0 (2.0 ~ 8.0) | 1.0 (1.0 ~ 8.8) | -0.802 | 0.422 |
Pre-VAS, Mean ± SD | 7.8 ± 1.5 | 8.5 ± 0.8 | 1.270 | 0.215 |
Pre-ODI, Mean ± SD | 67.7 ± 17.8 | 78.0 ± 8.3 | 1.557 | 0.131 |
Pre-JOA, Mean ± SD | 12.6 ± 3.7 | 10.9 ± 1.5 | -1.835 | 0.077 |
Post-VAS, Mean ± SD | 1.1 ± 0.8 | 2.5 ± 0.5 | 4.291 | < 0.001** |
Post-ODI, Mean ± SD | 6.2 ± 5.8 | 18.5 ± 6.4 | 5.020 | < 0.001** |
Post-JOA, Mean ± SD | 26.0 ± 2.0 | 19.9 ± 0.6 | -12.804 | < 0.001** |
JOA improvement rate, Mean ± SD | 82.5 ± 11.1 | 49.4 ± 5.3 | -10.988 | < 0.001** |
Operation method – simple – LIF | 10 (45.5%) 12 (54.5%) | 3 (37.5%) 5 (62.5%) | 0.151 | 0.697 |
Autophagy intensity – high, n (%) | 12 (54.5%) | 1 (12.5%) | 4.224 | 0.04* |
– Low, n (%) | 10 (45.5%) | 7 (87.5%) | ||
Pfirrmann classification – III, n (%) | 8 (36.4%) | 0 (0.0%) | 6.234 | 0.044* |
– IV, n (%) | 11 (50.0%) | 4 (50.0%) | ||
– V, n (%) | 3 (13.6%) | 4 (50.0%) | ||
MSU classification – II, n (%) | 16 (72.7%) | 8 (100.0%) | 2.727 | 0.099 |
– III, n (%) | 6 (27.3%) | 0 (0.0%) | ||
CCI classification – (0–1) | 17 (77.3%) | 1 (12.5%) | 10.256 | 0.001** |
– (≥ 2) | 5 (22.7%) | 7 (87.5%) |
