Fig. 1 | Scientific Reports

Fig. 1

From: Soil and cherry bacterial communities predict flavor on coffee farms

Fig. 1

(A) Map of study location in the municipality of San Francisco, Cundinamarca, Colombia. Coffee soils and ripe cherries were sampled from shade-grown farms (circles) and sun-grown farms (squares) that differed in production of a flavor profile with specialty market value (“Flavor” - pink/maroon if present, blue if absent). Image created by Steve Kutos with Inkscape (v. 1.3.2 - inkscape.org).

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