Fig. 3
From: Soil and cherry bacterial communities predict flavor on coffee farms
Richness and diversity of coffee cherries and soils among experimental subgroups. (A) Soil ASV and (B) cherry ASV observed richness for four coffee flavor-farm system subgroups across two harvest periods. (C) Beta diversity of soil bacterial communities and (D) cherry bacterial communities during two harvest periods for four coffee-flavor-farm system subgroups. Results for each farm management system (sun or shade coffee) presented in separate subplots – full beta diversity plots are shown in Supplemental Fig. 2. (E) Relative abundance of bacterial families from soils and (F) coffee cherries for each of four coffee flavor-farm system subgroups by harvest period.
