Fig. 1
From: Bioactive phenolic compounds from Australian seaweeds and their impact on gut health
Assessment of the phenolic content and phlorotannin of seaweed species following colonic fermentation. (A) Total phenolic content; (B) Total flavonoid content; (C) Prussian blue assay; (D) Folin-Denis Assay; Phloroglucinol equivalents (PGE), quercetin equivalents (QE) and gallic acid equivalents (GAE). **Statistically significant difference (p ≤ 0.05); ***Statistically very significant difference (p ≤ 0.01) within the species.
