Fig. 5
From: Bioactive phenolic compounds from Australian seaweeds and their impact on gut health
Variations in the fecal microbiota’s relative abundances at the genus level during colonic fermentation for each treatments (average of n = 3). The most prevalent microbial genera (> 1%) among all seaweed groupings are plotted according to their relative abundances for each fermentation time point (0 h, 2 h, 4 h, 8 h, 12 h, 18 h, 24 h and 48 h).
