Fig. 5
Osmotic coefficient of (○) D-Glucose, (□) Xylose, (∆) L-Arabinose, (◊) Xylitol, (*) D-Ribose, (⨯) D-fructose, (-) Sucrose. Lines refer to model calculations and symbols refer to experimental data 29 at 298.15 K.
Fig. 5 | Scientific Reports
Osmotic coefficient of (○) D-Glucose, (□) Xylose, (∆) L-Arabinose, (◊) Xylitol, (*) D-Ribose, (⨯) D-fructose, (-) Sucrose. Lines refer to model calculations and symbols refer to experimental data 29 at 298.15 K.
