Table 1 List of TAGs (C52 and C54) detected in GO and F-GO by UHPLC-MS/MS.

From: Fermented grapeseed oil repairs chemically damaged hair via enhanced permeability mechanisms

Types of TAGs

F-GO/%

GO/%

D-value/%

TAGs (52:1)

TAG (52:1 FA18:0)

0.35

0.36

− 0.01

TAG (52:1 FA18:1)

TAG (52:1 FA16:0)

TAGs (52:2)

TAG (52:2 FA18:0)

2.86

2.94

− 0.08

TAG (52:2 FA18:1)

TAG (52:2 FA18:2)

TAG (52:2 FA16:0)

TAGs (52:3)

TAG (52:3 FA18:1)

8.10

8.81

-0.7

TAG (52:3 FA18:2)

TAG (52:3 FA16:0)

TAGs (52:4)

TAG (52:4 FA18:1)

16.60

16.12

0.48

TAG (52:4 FA18:2)

TAG (52:4 FA18:3)

TAG (52:4 FA16:0)

TAGs (52:5)

TAG (52:5 FA16:1)

0.39

0.40

− 0.01

TAG (52:5 FA18:2)

TAGs (54:1)

TAG (54:1 FA18:0)

0.04

0.05

− 0.01

TAGs (54:2)

TAG (54:2 FA18:0)

0.60

0.61

− 0.01

TAG (54:2 FA18:1)

TAG (54:2 FA18:2)

TAGs (54:3)

TAG (54:3 FA18:0)

4.37

4.58

− 0.21

TAG (54:3 FA18:1)

TAG (54:3 FA18:2)

TAGs (54:4)

TAG (54:4 FA18:0)

14.13

14.42

− 0.29

TAG (54:4 FA18:1)

TAG (54:4 FA18:2)

TAG (54:4 FA18:3)

TAGs (54:5)

TAG (54:5 FA18:1)

19.49

19.24

0.25

TAG (54:5 FA18:2)

TAG (54:5 FA18:3)

TAGs (54:6)

TAG (54:6 FA18:1)

31.62

31.16

0.46

TAG (54:6 FA18:2)

TAG (54:6 FA18:3)

TAGs (54:7)

TAG (54:7 FA18:2)

1.42

1.31

0.11

TAG (54:7 FA18:3)

  1. The above data are the means of the triplicate experiments. D-value is the content of F-GO minus that of GO.