Table 5 The eta squared (η2) for the magnitude of effect of Calcium salt concentrations or the time and the interaction between them on changes of each studied parameter in Bacillus subtilis.
Salts | Source | OD | Protein | Ammonia content | Nitrgenase activity | ||||
---|---|---|---|---|---|---|---|---|---|
η2 | F-value | η2 | F-value | η2 | F-value | η2 | F-value | ||
Acetate | Time | 0.15 L | 3.62* | 0.637L | 76.87* | 0.016S | 51.8* | 0.015S | 98.62* |
Ac | 0.21 L | 5.1** | 0.183 L | 22.06* | 0.974 L | 2995.6* | 0.044S | 280.11* | |
Time * Ac | 0.11 M | 0.7* | 0.076 M | 2.289* | 0.004 | 3.230* | 0.937 L | 1470.1* | |
Error | 0.52 L | 0.10 M | 0.004 | 0.001 | |||||
Citrate | Time | 0.08 M | 68.3* | 0.56 L | 85.43* | 0.166 L | 5.55** | 0.024S | 124.23* |
Cit | 0.85 L | 720.1* | 0.281 L | 42.81* | 0.306 L | 10.234* | 0.109 M | 553.60* | |
Time * Cit | 0.03S | 8.18* | 0.077 M | 2.92* | 0.152 L | 1.275* | 0.86 L | 1096.3* | |
Error | 0.01S | 0.082 M | 0.374 L | 0.002 | |||||
Chloride | Time | 0.32 L | 25.5* | 0.559 L | 201.44* | 0.019S | 73.091* | 0.015S | 239.72* |
Cl | 0.24 L | 18.7* | 0.330 L | 119.07* | 0.96 L | 3627.4* | 0.216 L | 3258.4* | |
Time * Cl | 0.30 L | 5.9* | 0.076 M | 6.875* | 0.008 | 7.875* | 0.767 L | 2889.4* | |
Error | 0.16 L | 0.035S | 0.003 | 0.001 | |||||
Nitrate | Time | 0.21 | 22.9* | 0.532 | 100.81* | 0.011 | 30.300* | 0.022 | 146.61* |
Nit | 0.51 | 55.04* | 0.339 | 64.27* | 0.98 | 2652.1* | 0.106 | 689.44* | |
Time * Nit | 0.10 | 2.928 | 0.063 | 3.002* | 0.002 | 1.669* | 0.868 | 1400.13* | |
Error | 0.11 | 0.066 | 0.004 | 0.002 |