Table 2 Cellular fatty acid compositions of strains NGMCC 1.200843T and other related Paenibacillus type strains.
Fatty acid | 1 | 2 | 3 | 4 | 5 |
---|---|---|---|---|---|
Saturated straight-chain | |||||
C14:0 | 1.96 | 1.7 | ND | ND | 2.1 |
C15:0 | ND | ND | ND | ND | ND |
C16:0 | 23.56 | 19.1 | 2.3 | 5.7 | 12.1 |
C18:0 | 4.86 | ND | ND | ND | 1.0 |
Unsaturated straight-chain | |||||
C16:1 ω11c | ND | 4.2 | 2.3 | 1.2 | 1.3 |
C16:1 ω7c | ND | 1.5 | 1.6 | ND | ND |
Saturated branched-chain | |||||
Iso-C14:0 | 2.45 | 1.6 | 2.9 | 2.0 | 3.4 |
Iso-C15:0 | 7.36 | 2.6 | 4.7 | 3.3 | 5.3 |
Iso-C16:0 | 10.69 | 10.3 | 8.5 | 11.9 | 10.7 |
Iso-C17:0 | 4.78 | 2.3 | ND | 1.0 | 2.3 |
Anteiso-C15:0 | 33.39 | 47.3 | 69.4 | 65.1 | 51.4 |
Anteiso-C17:0 | 6.54 | 12.3 | 4.8 | 8.0 | 6.9 |