Table 1 Spearman correlations analysis between the contents of soil chemical properties and the microbial α-diversity indices.
Soil chemical properties | Bacterial α-diversity indices | Fungal α-diversity indices | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Shannon index | Simpson index | ACE index | Shannon index | Simpson index | ACE index | |||||||
June | September | June | September | June | September | June | September | June | September | June | September | |
Microbial biomass carbon | -0.018 | 0.394* | -0.068 | 0.238 | -0.091 | 0.476** | 0.112 | 0.015 | 0.054 | 0.028 | -0.266 | -0.161 |
Total nitrogen | 0.537** | 0.537** | 0.538** | 0.521** | 0.657** | 0.273 | 0.147 | -0.12 | 0.130 | -0.217 | 0.005 | -0.028 |
Total phosphorus | -0.032 | 0.499** | -0.043 | 0.580** | -0.28 | 0.239 | -0.205 | -0.234 | -0.151 | -0.253 | -0.181 | 0.072 |
Ammonium nitrogen | 0.489** | 0.694** | 0.479** | 0.602** | 0.243 | 0.507** | 0.054 | 0.001 | 0.196 | -0.052 | 0.226 | 0.017 |
Nitrate nitrogen | 0.139 | 0.446* | 0.098 | 0.448* | 0.032 | 0.413* | 0.011 | -0.115 | -0.058 | -0.205 | 0.123 | -0.072 |
Rapidly available phosphorus | 0.360* | 0.488** | 0.373* | 0.442* | 0.174 | 0.017 | 0.222 | -0.112 | 0.416* | -0.206 | 0.060 | -0.079 |
Rapidly available potassium | 0.565** | 0.257 | 0.538** | 0.162 | 0.372* | 0.193 | 0.224 | -0.234 | 0.352* | -0.273 | 0.322 | 0.412* |
pH value | -0.378* | -0.659** | -0.384* | -0.581** | -0.563** | -0.428* | -0.113 | 0.274 | -0.07 | 0.375* | -0.281 | 0.111 |
Urease activity | 0.372* | 0.452** | 0.308 | 0.491** | 0.526** | 0.141 | 0.168 | -0.055 | 0.069 | -0.165 | 0.269 | 0.186 |
Sucrase activity | 0.645** | 0.173 | 0.624** | 0.198 | 0.730** | -0.068 | 0.387* | -0.221 | 0.346 | -0.309 | 0.268 | 0.214 |
Catalase activity | -0.321 | 0.683** | -0.331 | 0.648** | -0.368* | 0.431* | -0.376* | -0.211 | -0.3 | -0.296 | -0.336 | -0.148 |