Table 2 Spearman correlations analysis between the contents of soil chemical properties and the relative abundant of the most abundant bacterial and fungal phyla.

Soil chemical properties	Bacterial community compositions						Fungal community compositions
	Proteobacteria		Acidobacteria		Bacteroidetes		Ascomycota		Basidiomycota		Mortierellomycota
	June	September	June	September	June	September	June	September	June	September	June	September
Microbial biomass carbon	-0.038	-0.489^**	0.015	0.424^*	-0.111	0.049	0.009	-0.276	-0.049	0.15	0.115	-0.027
Total nitrogen	-0.346	-0.770^**	0.332	0.583^**	0.312	-0.314	-0.585^**	-0.658^**	0.657^**	0.428^*	0.385^*	0.267
Total phosphorus	-0.146	-0.525^**	0.345	0.569^**	-0.396^*	-0.409^*	0.084	-0.615^**	-0.283	0.399^*	-0.03	0.101
Ammonium nitrogen	-0.292	-0.468**	0356*	0.408*	0.008	-0.235	-0.399*	-0.251	0.215	0.220	0.298	0.287
Nitrate nitrogen	-0.339	-0.483**	0.266	0.354*	0.014	-0.051	-0.008	-0.124	0.031	0.094	0.213	-0.001
Rapidly available phosphorus	-0.213	-0.145	0.318	0.354^*	-0.11	0.373^*	-0.301	-0.061	0.417^*	0.048	0.188	-0.080
Rapidly available potassium	-0.24	-0.293	0.383^*	0.139	-0.016	-0.440^*	-0.387^*	-0.421^*	0.450^**	0.268	0.231	0.434^*
pH value	0.423^*	0.741**	-0.423^*	-0.057**	-0.335	0.208	0.504^**	0.554**	-0.565^**	-0.396*	-0.364^*	-0.284
Urease activity	-0.151	-0.710^**	-0.103	0.517^**	0.400^*	-0.253	-0.486^**	-0.558^**	0.33	0.467^**	0.275	0.178
Sucrase activity;	-0.234	-0.474^**	0.255	0.169	0.360^*	-0.458^**	-0.511^**	-0.488^**	0.566^**	0.507^**	0.405^*	0.183
Catalase activity	-0.042	-0.502^**	0.044	0.593^**	-0.053	-0.286	0.232	-0.356^*	-0.457^**	0.114	-0.073	0.118

Quick links

Search