Fig. 3 | Scientific Reports

Fig. 3

From: Long term dietary Moringa oleifera leaf extract to Florida red tilapia Oreochromis sp improves performance immunity maturation and reproduction in saltwater

Fig. 3Fig. 3

Antioxidative parameters in Florida red tilapia (♂ and ♀) fed Moringa oleifera leaf ethanol extract (MOLE) for 60 days pre-spawning and 120 days spawning period, across different salinities. GPx = glutathione peroxidase; CAT = catalase; SOD = superoxide dismutase; MDA = Malondialdehyde; MSD0 = fish fed D0 diet @ 18ppt salinity; MSD5 = fish fed D5 diet @ 18ppt salinity; MSD10 = fish fed D10 diet @ 18ppt salinity; MSD15 = fish fed D15 diet @ 18ppt salinity; HSD0 = fish fed D0 diet @ 32 ppt salinity; HSD5 = fish fed D5 diet @ 32 ppt salinity; HSD10 = fish fed D10 diet @ 32 ppt salinity; HSD15 = fish fed D15 diet @ 32 ppt salinity; D0 = basal diet without MOLE-supplementation (control); D5 = MOLE-supplemented diet with 5 g/kg; D10 = MOLE-supplemented diet with 10 g/kg; D15 = MOLE-supplemented diet with 15 g/kg; GPx = glutathione peroxidase; CAT = catalase; SOD = superoxide dismutase; MAD = malondialdehyde.

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