Fig. 14

BOILED-EGG plot of the top three ligands. The molecules falling in the white part of the egg plot are predicted to have high intestinal absorption capacity, while those in the grey region indicate low gastrointestinal absorption. In the figure, Molecule 1 corresponds to α-D-Galactopyranose, 2-(acetylamino)-2-deoxy-; Molecule 2 corresponds to β-D-Glucopyranose, 4-O-β-D-galactopyranosyl-; and Molecule 3 corresponds to N-Acetyl-D-glucosamine.