Table 5 Food intake the day before the test and the morning before the test.

From: Effect of baseline ferritin levels on post-exercise iron metabolism in male elite youth rowers

 

Energy

Protein

Fat

Carbohydrates

Fiber

Iron content

[kcal/kg]

[g/kg]

[g/kcal]

[g/kg]

[g]

[mg]

SF < 75

52.16 ± 13.25

2.48 ± 0.32

1.40 ± 0.47

7.12 ± 2.98

29.84 ± 16.83

18.65 ± 4.20

SF > 75

44.08 ± 13.78

2.20 ± 0.60

1.20 ± 0.36

6.22 ± 2.89

24.82 ± 8.90

20.25 ± 8.36

SF < 75

8.60 ± 5.59

0.52 ± 0.19

0.34 ± 0.14

1.48 ± 0.79

7.23 ± 4.52

6.80 ± 3.59

SF > 75

14.63 ± 6.14

0.58 ± 0.18

0.35 ± 0.16

1.88 ± 0.94

7.24 ± 4.80

6.66 ± 1.63

  1. Values are presented in the mean ± SD. p > 0.05.
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