Table 1 Phenotypic variation analysis of the salt resistance index in the natural population of soybean.

From: Mining genetic loci and candidate genes related to salt tolerance traits in soybean

Trait

Mean

SD

Max

Min

CV (%)

Skew.a

Kurt.b

P value

LA-STIv

0.67

0.45

2.02

0.10

67.94

0.90

0.06

2.53 × 10–26

PH-STIv

0.90

0.33

1.99

0.31

36.60

0.26

−0.12

1.57 × 10–14

SFW-STIv

0.27

0.13

0.71

0.06

49.71

0.85

0.94

5.63 × 10–12

SDW-STIv

0.45

0.27

1.14

0.12

59.60

0.98

−0.03

3.27 × 10–45

  1. aSkew. refer to skewness of natural population.
  2. bKurt. Refer to kurtosis of natural population.
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