Table 4 Changes in fatty infiltration degree of supraspinatus muscle by MSKUS before and after treatment for supraspinatus tendon tearsa.
Group | Degree of fatty infiltration | ||||
---|---|---|---|---|---|
Before treatment | At 1 week postoperatively | At 1 months postoperatively | At 3 months postoperatively | At 6 months postoperatively | |
PRP gel group (n = 29) | 1.64 ± 0.56 | 1.68 ± 0.55 | 1.71 ± 0.53 | 1.82 ± 0.48 | 1.86 ± 0.52 |
PRP group (n = 26) | 1.78 ± 0.63 | 1.82 ± 0.61 | 1.86 ± 0.59 | 1.93 ± 0.54 | 1.96 ± 0.64 |
Sodium hyaluronate group (n = 27) | 1.85 ± 0.52 | 1.88 ± 0.57 | 1.89 ± 0.49 | 2.04 ± 0.33 | 2.32 ± 0.55 |
F | 1.02 | 1.01 | 0.85 | 1.54 | 5.06 |
P | 0.37 | 0.37 | 0.43 | 0.22 | 0.008 |