Fig. 7

Antimicrobial potential of optimized water, ethanolic, and NADES extracts at (a) 1 mg/mL, (b) 2 mg/mL, (c) 3 mg/mL, and (d) 4 mg/mL concentration.
Antimicrobial potential of optimized water, ethanolic, and NADES extracts at (a) 1 mg/mL, (b) 2 mg/mL, (c) 3 mg/mL, and (d) 4 mg/mL concentration.