Table 2 Demographics of the study participants at the baseline.

From: Improved cookstoves enhance household air quality and respiratory health in rural Rwanda

Variable

Total

(n = 1001)

Traditional

(n = 621)

Improved stove Save80 (n = 380)

Age (years; mean ± SD)

42.5 ± 12.5

42.1 ± 12.3

42.2 ± 13.2

Gender

Female [n (%)]

862 (86%)

540 (87%)

322 (85%)

Male [n (%)]

139 (14%)

81 (13%)

58 (15%)

Height (cm; mean ± SD)

159 ± 7

159.8 ± 7

159.8 ± 7

Weight (kg; mean ± SD)

61.23 ± 9.9

59.9 ± 10.3

60.9 ± 10.8

Occupation

Farmer [n (%)]

929 (93%)

577 (93%)

352 (93%)

Other [merchant, teacher, housewife, etc.; n (%)]

72 (7%)

44 (7%)

28 (7%)

Smoking

Yes [n (%)]

34 (3%)

25 (4%)

9 (2%)

No [n (%)]

967 (97%)

596 (96%)

371 (98%)

Passive smoker

Yes [n (%)]

116 (12%)

75 (12%)

41 (11%)

No [n (%)]

885 (88%)

546 (88%)

339 (89%)

Cooking

Years as a primary cook (mean ± SD)

20 ± 12.6

19.6 ± 11.7

25 ± 12.5

Cooking fuel

 

Wood [n (%)]

949 (94.8%)

590 (95%)

359 (94.5%)

Charcoal [n (%)]

49 (4.9%)

29 (4.7%)

20 (5.2%)

Other (e.g., bush and leaves, LPG; [n (%)])

3 (0.3%)

2 (0.3%)

1 (0.3%)