Table 1 Formulations of protein bars.

From: Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars

Ingredients (g)

Prepared formulas

Control

5% ES

10% ES

15% ES

5% SS

10% SS

15% SS

WPI

30.00

30.00

30.00

30.00

30.00

30.00

30.00

Glucose syrup

20.00

14.00

9.00

4.00

14.00

9.00

4.00

Glycerol

10.00

10.00

10.00

10.00

10.00

10.00

10.00

Cocoa butter

10.00

10.00

10.00

10.00

10.00

10.00

10.00

ES

5.00

10.00

15.00

-

SS

-

5.00

10.00

15.00

Vanilla flavor (mL)

1.00

1.00

1.00

1.00

1.00

1.00

1.00

Psy. husk

1.00

1.00

1.00

1.00

1.00

1.00

  1. WPI = whey protein isolate, Psy = Psyllium husk, ES = Egyptian Sidr pulp, SS = Saudi Sidr pulp.