Table 5 Protein quality of Whey protein isolate.

From: Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars

Parameters

Results

Units

TEAAs

48.32

g/100 g protein

TNEAAs

42.89

g/100 g protein

TBCAAs

19.05

g/100 g protein

TAAAs

10.58

g/100 g protein

Fisher ratio

1.80

%

BV

82.66

%

  1. BV is for biological value; TEAAs stand for total essential amino acids; TNEAAs for total non-essential amino acids; TBCAAs for total branched amino acids; and TAAAs for total aromatic amino acids.
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