Table 1 Assessment of total aerobic bacterial counts of meat products.
Total aerobic bacterial counts | Number of food samples | ||
|---|---|---|---|
Average (log 10) | Incidence % | Contaminated samples | |
4.24 | 64 | 32 | Beef burger (n = 50) |
3.48 | 36 | 18 | Luncheon (n = 50) |
Total aerobic bacterial counts | Number of food samples | ||
|---|---|---|---|
Average (log 10) | Incidence % | Contaminated samples | |
4.24 | 64 | 32 | Beef burger (n = 50) |
3.48 | 36 | 18 | Luncheon (n = 50) |
