Table 3 Phytochemical compounds of rosemary leaves extract (RLE).

From: Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products

Retention time

Compounds

Molecular formula

Molecular weight

Area (%)

8.80

Cineole

C10H18O

154

2.66

11.71

Caryophyllene

C15H24

204

0.40

13.36

Camphor

C10H16O

152

3.88

14.44

Borneol

C10H18O

154

1.56

14.88

Terpinen-4-ol

C10H18O

154

0.25

16.26

Verbenone

C10H14O

150

2.50

21.09

2-methyl-4 vinylphenol

C9H10O

134

0.15

22.85

Eugenol

C10H12O2

164

0.09

58.70

Ferruginol

C20H30O

286

4.53