Table 6 Antihemolytic effect of ARLE against S. aureus.

From: Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products

Antihemolytic activity

Sub MICs (mg/mL)

0.000

0.781

0.390

0.195

0.097

Hemolysis

Activity O.D

0.432a

0.042e

0.074d

0.178c

0.296b

% Reduction

0.000

90.28

82.87

58.79

31.48

  1. Values with the same letter do not significantly differ from each other, according to17, at a 5% level.
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