Table 1 Comparison of the various indexes used according to the level of obesity classification.
Fat Classification | Body mass index | Skeletal muscle index | Fat mass index | Muscle mass index | Fat-free mass index |
---|---|---|---|---|---|
High | 28.1 ± 3.3 | 8.3 ± 0.9 | 9.1 ± 2.3 | 11.2 ± 1.3 | 19.3 ± 0.9 |
Normal | 25.4 ± 2.5 | 8.5 ± 1.0 | 5.6 ± 1.6 | 11.4 ± 1.4 | 19.8 ± 1.1 |
Very high | 29.7 ± 3.0 | 8.4 ± 0.9 | 9.8 ± 2.4 | 11.3 ± 1.3 | 19.6 ± 0.9 |