Fig. 2

Volatile organic compounds produced by Paenibacillus polymyxa K16. The compounds detected by GC-MS were ranked by their peak area (mean ± SD, n = 3). Colours indicate the compound classes.
Volatile organic compounds produced by Paenibacillus polymyxa K16. The compounds detected by GC-MS were ranked by their peak area (mean ± SD, n = 3). Colours indicate the compound classes.