Table 5 Impact of greywater treatment on morphological, physiological, and biochemical traits of crisphead lettuce under hydroponic system.
Category | Parameter | Value (Mean ± SE) |
|---|---|---|
Morphological Parameters | Head weight (g) | 682.9 ± 9.634 |
Head height (cm) | 17.7 ± 0.127 | |
Head diameter (cm) | 18.3 ± 0.267 | |
Dry matter (%) | 5.4 ± 0.220 | |
Physiological Parameters | Chlorophyll a (Chl a) | 0.790 ± 0.024 |
Chlorophyll b (Chl b) | 0.232 ± 0.007 | |
Total chlorophyll | 1.023 ± 0.014 | |
Carotene | 0.220 ± 0.007 | |
Total phenolic content | 2.805 ± 0.323 | |
Relative water content (RWC) | 93.5 ± 0.089 | |
Biochemical Parameters | Polyphenol oxidase (PPO, EU/ml) | 0.694 ± 0.016 |
Superoxide dismutase (SOD, EU/ml) | 37.823 ± 0.181 | |
Malondialdehyde (MDA, nmol/g) | 191.339 ± 0.002 | |
Nitrogen (N, %) | 3.044 ± 0.082 | |
Phosphorus (P, %) | 0.285 ± 0.007 | |
Potassium (K, %) | 2.557 ± 0.040 |
