Table 5 Whole-body proximate composition (% dry matter basis) of fish fed with different test diets for 90 days.
Parameters | Experimental diets | |||
---|---|---|---|---|
D0 | D1 | D2 | D3 | |
Moisture | 10.58 ± 0.33 | 10.61 ± 0.33 | 10.61 ± 0.28 | 10.81 ± 0.20 |
Crude protein | 62.98 ± 0.35b | 64.31 ± 1.41ab | 65.50 ± 0.50a | 64.83 ± 0.29a |
Crude lipid | 7.90 ± 0.37a | 8.06 ± 0.76a | 7.61 ± 0.53b | 8.01 ± 0.75b |
Crude ash | 14.57 ± 0.35 | 14.67 ± 0.53 | 14.71 ± 0.56 | 14.27 ± 0.75 |