Table 1 Physiological and biochemical characteristics of strains TUM20983, TUM20984, TUM20985T and their closest relatives.
Characteristic | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
Color of colony | Orange | Orange | Orange | Yellow | Yellow |
Colony surface | S | S | S | S | S |
Growth at 4 °C | ++ | ++ | ++ | + | − |
Growth at 15 °C | ++ | ++ | ++ | ++ | ++ |
Growth at 25 °C | ++ | ++ | ++ | ++ | ++ |
Growth at 30 °C | − | − | − | ++ | ++ |
NaCl range for growth | 0–2% | 0–2% | 0–2% | 0–1% | 0–1% |
pH range for growth | 6–8 | 6–8 | 6–8 | 5–10 | 5–9 |
Growth to maturity at 25 °C (days) on TSA | 7–10 | 7–10 | 7–10 | 5 | 5 |
Doubling time at 25 °C (hours) | 38.8 | 34.7 | 42.5 | NA | 13.2 |
Urease | − | − | − | + | + |
Catalase | + | + | + | + | + |
Oxidase | − | − | − | + | + |
Hydrolysis of | |||||
Gelatin | − | − | − | − | − |
Tween 80 | − | − | − | + | + |
