Fig. 5
From: Study on the mechanical properties and microscopic mechanism of xanthan gum improved red clay
Shear strength of modified soil. (a) Cured for 0 d, (b) Cured for 7 d, (c) Cured for 14 d, (d) Cured for 28 d.
Fig. 5 | Scientific Reports
From: Study on the mechanical properties and microscopic mechanism of xanthan gum improved red clay
Shear strength of modified soil. (a) Cured for 0 d, (b) Cured for 7 d, (c) Cured for 14 d, (d) Cured for 28 d.
