Table 1 Initial soil properties of the experimental field (0–15 cm layer).

From: Zinc-based agronomic bio-fortification strategies for soybean in the North Eastern Himalayas of India

Soil properties

Content

References

Soil Texture

Sandy loam

-

pH (1:2.5 soil and water ratio)

4.87

Piper45

Bulk density (Mg m3)

1.52

Blake, & Hartge46

Oxidizable SOC (%)

1.49

Walkley and Black47

Available N (kg ha−1)

528.9

Subbiah & Asija48

Acid extractable available P (kg ha−1)

34.8

Bray & Kurtz49

1 N NH4OAc extractable K (kg ha−1)

275.7

Hanway& Heidel50

DTPA- extractable Zn  (mg kg−1)

2.45 −1

Prasad58