Table 2 Corresponding mathematical formulations.
Parameter | Method/instrument | Formula |
---|---|---|
Moisture content | Oven drying | \(Moisture~\,\left( \% \right)=\frac{{\left( {W1 - W2} \right)}}{{W1}} \times 100\) |
Specific gravity | Density bottle | \(SG=\frac{{{W_1} - {W_0}}}{{{W_2} - {W_0}}}\) |
Kinematic viscosity | Digital Vibro viscometer | \(KV~\left( {cSt} \right)=\frac{{Dynamic~\,Viscosity}}{{Density}}\) |
Acid value | Titration | \(AV=\frac{{56.1 \times V \times N}}{w}\) |
Free fatty acids | Derived from AV | \({\text{FFA~(\% )}}=\frac{{{\text{AV}}}}{2}\) |
Saponification number | Alkali titration | \(SN=\frac{{56.1 \times (Vb - Vs) \times N}}{w}\) |
Iodine value | Hanus method | \(IV=\frac{{12.69 \times N \times (Vb - Vs)}}{w}\) |
Ash content | Combustion | \(Ash~\left( \% \right)=\frac{{Residue~Weight}}{{Sample~Weight}} \times 100\) |