Fig. 4
From: Impact of acetamiprid on fatty acid composition of the central nervous system in honey bees
Heatmap of the measured fatty acid parameters. The heatmap was generated using autoscaled data and used color coding to show relative concentration averages for treatment groups. Samples are presented individually identified by numbers and groups are color-coded according to the treatments. UFA-SFA ratio = unsaturated fatty acid – saturated fatty acid ratio, MUFA-SFA ratio = monounsaturated fatty acid – saturated fatty acid ratio, PUFA-SFA ratio = polyunsaturated fatty acid – saturated fatty acid ratio, MUFA-PUFA ratio = monounsaturated fatty acid – polyunsaturated fatty acid ratio, n-6/n-3 = n-6 polyunsaturated fatty acid – n-3 polyunsaturated fatty acid ratio, SFA = saturated fatty acid, MUFA = monounsaturated fatty acid, PUFA = polyunsaturated fatty acid, Total fatty acid = Total fatty acid, C24:0 = Lignoceric acid, C22:0 = Behenic acid, C20:0 = Arachidic acid, C18:3, n-3 = Alpha-linolenic acid, C18:2, n-6 = Linoleic acid, C18:1, n-9 = Oleic acid, C18:0 = Stearic acid, C17:0 = Heptadecanoic acid, C16:1, n-7 = Palmitoleic acid, C16:0 = Palmitic acid, C15:0 = Pentadecanoic acid, C14:0 = Myristic acid, C12:0 = Lauric acid, C10:0 = Capric acid, C8:0 = Caprylic acid.
