Table 4 Effect of experimental diets on performance parameters of broilers over different growth periods. Mean values are based on 18 birds per replicate and 11 replicates per treatment. a–c values in a row with no common superscripts differ significantly (P ≤ 0.05) – Tukey test; 1FCR values corrected to the mean body weight gain (1–35 d) of INO group.
Treatments | T1 INO | T2 HyZ 100 HyC 15 | T3 HyZ 80 HyC 100 | T4 HyZ 80 HyC 150 | T5 HyZ 80 HyC 200, 100 & 60 | SEM | P- value |
|---|---|---|---|---|---|---|---|
Body weight g/b | |||||||
Day 1 | 39.5 | 39.6 | 39.4 | 39.7 | 39.2 | 0.233 | 0.575 |
Day 10 | 307 b | 323 a | 327 a | 323 a | 329 a | 2.76 | 0.001 |
Day 24 | 1328 b | 1396 a | 1405 a | 1393 a | 1422 a | 7.44 | 0.001 |
Day 35 | 2557 b | 2641 a | 2692 a | 2651 a | 2669 a | 15.76 | 0.001 |
Body weight gain g/b | |||||||
1–10 d | 268 b | 284 a | 288 a | 283 a | 290 a | 2.74 | 0.001 |
10–24 d | 1021 b | 1073 a | 1078 a | 1070 a | 1092 a | 7.06 | 0.001 |
24–35 d | 1229 | 1244 | 1287 | 1258 | 1247 | 17.27 | 0.198 |
1–35 d | 2518 b | 2601 a | 2654 a | 2611 a | 2630 a | 15.76 | 0.001 |
Feed intake g/b | |||||||
1–10 d | 293 | 299 | 302 | 297 | 302 | 3.13 | 0.246 |
10–24 d | 1373 | 1411 | 1386 | 1392 | 1398 | 10.33 | 0.137 |
24–35 d | 1997 | 1979 | 2024 | 1990 | 1955 | 28.98 | 0.560 |
1–35 d | 3665 | 3691 | 3713 | 3680 | 3656 | 28.27 | 0.642 |
FCR g/g | |||||||
1–10 d | 1.095 a | 1.055 b | 1.049 b | 1.051 b | 1.040 b | 0.004 | 0.001 |
10–24 d | 1.346 a | 1.316 b | 1.286 bc | 1.302 bc | 1.279 c | 0.006 | 0.001 |
24–35 d | 1.625 a | 1.591 b | 1.572 b | 1.581 b | 1.568 b | 0.007 | 0.001 |
1–35 d | 1.455 a | 1.419 b | 1.399 cd | 1.409 bc | 1.390 d | 0.005 | 0.001 |
BWc FCR1 | 1.455 a | 1.402 b | 1.372 cd | 1.391 bc | 1.367 d | 0.005 | 0.001 |
Liveability % | |||||||
1–35 d | 96.9 | 97.5 | 96.0 | 98.0 | 98.5 | 0.958 | 0.402 |