Fig. 5

Zone of inhibitions from the plant parts of M. nigra and M. alba against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, Candida albicans.

Zone of inhibitions from the plant parts of M. nigra and M. alba against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, Candida albicans.