Table 4 Results ANOVA (F-values) assessing the effects of species (M. nigra and M. alba) and plant parts extracts against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, Candida albicans.

From: Phytochemical and antimicrobial properties of Morus nigra and Morus alba grown in Fujairah, United Arab Emirates

Source of variation

Df

SA

BC

EC

CB

AF

CA

Species (S)

1

31.500***

16.900**

40.000***

15.125**

52.900***

66.125***

Plant Parts (PP)

2

168.643***

212.700***

228.900***

49.625***

60.300***

90.125***

S*PP

2

1.500 ns

1.900 ns

0.700 ns

15.125**

1.300 ns

0.875 ns

Error

12

      
  1. **p < 0.01, ***p < 0.001, ns: non-significant, SA: Staphylococcus aureus, BC: Bacillus cereus, EC: Escherichia coli, CB: Clostridium botulinum, AF: Aspergillus flavus, CA: Candida albicans.
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