Table 6 ANOVA (F-Values) and coefficient of correlation between flavonoids extracts from M. alba plant parts and antimicrobial activities against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, and Candida albicans.

From: Phytochemical and antimicrobial properties of Morus nigra and Morus alba grown in Fujairah, United Arab Emirates

Tested microbes

Coefficient of correlation

F-Values

Staphylococcus aureus

0.49

2.206 ns

Bacillus cereus

0.53

2.74 ns

Escherichia coli

0.515

2.525 ns

Clostridium botulinum

0.713

7.259*

Aspergillus flavus

-0.053

0.019 ns

Candida albican

0.133

0.127 ns

  1. *p < 0.05, ns: non-signifiant.
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