Table 6 Impact of treatment combination on fruit physical parameters.

31.01^bc

29.60^b

17.03^bc

16.03^bc

73.73^abc

8.42^a

78.63^bc

31.08^bc

29.22^b

17.28^bc

16.28^bc

71.26^b

12.29^bc

77.10^bc

33.77^ab

31.47^b

21.46^ab

20.46^ab

74.58^abc

9.55^ab

84.17^a

33.72^ab

33.16^a

23.70^a

22.70^a

76.57^a

8.66^a

84.53^a

23.41^c

26.50^c

15.90^c

14.90^c

67.10^c

10.66^ab

82.43^ab

34.24^a

32.11^a

17.58^bc

16.58^bc

71.99^b

11.47^b

72.17^c

33.36^ab

30.82^ab

17.89^bc

16.89^bc

66.68^c

14.96^c

66.70^c

34.28^a

32.51^a

19.75^bc

18.75^bc

76.46^a

8.89^a

79.67^abc

36.54^a

35.01^a

20.75^ab

19.75^ab

76.02^a

11.01^b

83.63^a

31.46^bc

29.13^b

16.68^bc

15.68^c

71.81^b

11.55^b

69.37^c

30.14^bc

26.73^c

15.61^c

14.61^c

68.82^c

12.02^b

72.00^c

30.27^bc

27.82^c

17.72^bc

16.72^bc

72.02^ab

13.74^c

72.80^bc

29.83^bc

30.30^b

18.92^bc

17.92^bc

72.97^ab

9.09^ab

79.60^abc

30.27^abc

30.85^b

20.70^ab

19.70^ab

74.24^ab

9.89^ab

81.20^ab

20.50^c

25.89^c

13.45^c

11.69^c

64.68^c

15.64^c

56.97^d

0.12

0.37

0.52

17.14

4.92

2.61

6.995