Table 8 Evaluation of best treatment on the basis of MCDA approach.
From: Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production
Treatment | Fruit weight (g) | Pulp (%) | Juice (%) | TSS (°B) | Total sugar (%) | TSS:Acid | Ascorbic acid (mg/100 g) | Reducing sugar (%) | MCDA score |
|---|---|---|---|---|---|---|---|---|---|
T4 | 23.70 | 76.57 | 84.53 | 21.40 | 15.22 | 74.51 | 34.23 | 11.00 | 97.224 |
T9 | 20.75 | 76.02 | 83.63 | 20.13 | 15.80 | 56.74 | 36.11 | 13.10 | 93.380 |
T14 | 20.70 | 74.24 | 81.20 | 19.83 | 14.95 | 65.05 | 36.50 | 11.86 | 92.645 |
T3 | 21.46 | 74.58 | 84.17 | 20.67 | 14.35 | 63.57 | 34.15 | 11.83 | 92.576 |
T8 | 19.75 | 76.46 | 79.67 | 19.43 | 15.15 | 67.34 | 34.94 | 10.87 | 91.340 |
