Table 3 Basic statistical analysis of agro-morphological traits and amylose content of barley.
Traits | Mean | Minimum | Maximum | SD | CV (%) | Variance | F-test |
|---|---|---|---|---|---|---|---|
Days to 50% heading | 66.6 | 62.0 | 74.0 | 4.3 | 6.3 | 18.4 | ** |
Days to 75% maturity | 108.0 | 105.0 | 112.0 | 3.0 | 2.9 | 8.9 | ** |
Plant height (cm) | 74.8 | 67.2 | 90.4 | 6.5 | 5.3 | 42.4 | ** |
Number of tillers per plant | 6.0 | 4.8 | 7.6 | 0.9 | 9.9 | 0.7 | ** |
Spike length (cm) | 7.0 | 5.0 | 9.2 | 1.2 | 9.5 | 1.4 | ** |
Number of grains per spike | 34.3 | 24.8 | 50.8 | 8.1 | 8.2 | 65.2 | ** |
1000-grain weight (g) | 37.2 | 28.0 | 50.0 | 5.8 | 8.0 | 34.0 | ** |
Grain yield (t ha-1) | 3.3 | 2.5 | 4.1 | 0.5 | 6.8 | 0.2 | ** |
Amylose content (%) | 23.9 | 13 | 29 | 3.4 | 4.8 | 11.6 | ** |
