Table 4 Mean performance of 50 different barley genotypes based on agro-morphological traits and amylose content.

From: Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers

Sl. No

Entry

DH

DM

PH (cm)

NTP

SL

NGP

TGW

GY

AL

1

G-1

64.0

107.0

71.2

5.2

7.8

35.6

40.0

3.8

24.0

2

G-2

62.0

105.0

70.4

4.8

7.0

47.0

35.0

3.5

22.0

3

G-3

67.0

108.0

71.6

4.8

6.6

28.0

34.0

3.0

21.0

4

G-4

68.0

107.0

68.2

6.2

5.6

30.2

45.0

3.4

29.0

5

G-5

63.0

105.0

72.0

5.0

6.4

27.6

33.0

2.9

28.0

6

G-6

67.0

110.0

74.6

6.8

7.8

40.4

45.0

3.6

27.0

7

G-7

69.0

112.0

77.4

7.2

7.2

48.8

50.0

4.0

26.0

8

G-8

68.0

110.0

73.0

5.0

7.2

33.8

35.0

3.2

28.0

9

G-9

66.0

107.0

72.8

5.0

5.4

27.2

35.0

2.5

25.0

10

G-10

63.0

105.0

69.8

6.6

6.8

33.4

40.0

3.5

22.0

11

G-11

67.0

107.0

72.8

6.2

6.6

29.6

33.0

3.1

23.0

12

G-12

68.0

109.0

78.8

6.0

6.6

33.4

34.0

3.2

28.0

13

G-13

68.0

109.0

90.2

7.4

9.0

44.0

35.0

3.9

24.0

14

G-14

65.0

108.0

78.2

4.8

5.0

32.4

34.0

2.7

19.0

15

G-15

70.0

111.0

85.8

7.6

8.2

50.0

40.0

3.8

23.0

16

G-16

72.0

112.0

90.4

4.8

7.4

40.8

35.0

3.8

26.0

17

G-17

74.0

112.0

70.0

4.8

7.0

26.0

35.0

3.0

25.0

18

G-18

70.0

110.0

81.2

6.0

7.2

26.0

45.0

4.0

22.0

19

G-19

69.0

107.0

69.4

5.0

5.6

25.0

30.0

2.8

28.0

20

G-20

69.0

108.0

79.0

6.6

7.6

44.0

46.0

4.1

24.0

21

G-21

64.0

106.0

74.4

6.0

7.2

27.2

30.0

2.8

20.0

22

G-22

73.0

111.0

70.2

6.2

7.4

35.2

38.0

3.7

19.0

23

G-23

63.0

105.0

67.8

5.4

8.6

33.4

40.0

3.3

23.0

24

G-24

64.0

107.0

71.8

5.6

6.2

27.6

30.0

3.0

26.0

25

G-25

63.0

105.0

75.4

5.6

6.7

24.8

35.0

3.1

25.0

26

G-26

74.0

111.0

73.0

6.0

7.8

28.1

35.0

3.0

24.0

27

G-27

62.0

105.0

82.0

5.9

7.2

28.4

35.0

3.4

25.0

28

G-28

70.0

109.0

81.2

7.2

9.2

40.4

48.0

4.0

26.0

29

G-29

64.0

106.0

71.4

5.6

5.2

25.6

30.0

2.8

23.0

30

G-30

65.0

106.0

71.4

5.6

6.5

30.6

35.0

3.3

27.0

31

G-31

68.0

109.0

76.0

5.4

5.4

40.4

45.0

3.4

26.0

32

G-32

71.0

110.0

74.2

5.4

5.8

28.2

30.0

2.6

20.0

33

G-33

64.0

107.0

70.8

6.2

7.0

50.8

35.0

3.6

18.0

34

G-34

68.0

109.0

69.2

6.4

7.4

45.2

40.0

3.7

28.0

35

G-35

68.0

109.0

68.0

7.0

8.6

34.8

45.0

3.8

23.0

36

G-36

64.0

108.0

67.2

5.6

5.2

25.2

33.0

2.6

27.0

37

G-37

65.0

109.0

69.2

6.2

6.2

28.2

33.0

3.0

27.0

38

G-38

66.0

108.0

71.2

6.6

6.6

39.0

47.0

3.8

25.0

39

G-39

66.0

107.0

75.4

6.6

8.0

36.0

45.0

3.9

15.0

40

G-40

65.0

106.0

73.0

6.4

7.2

29.2

35.0

2.9

24.0

41

G-41

63.0

106.0

74.6

6.6

9.2

44.4

40.0

4.0

27.0

42

G-42

64.0

107.0

75.4

5.4

5.4

26.4

28.0

2.7

26.0

43

G-43

68.0

110.0

70.0

5.6

6.8

29.2

35.0

2.8

13.0

44

G-44

65.0

107.0

70.2

5.6

6.0

32.8

38.0

3.2

23.0

45

G-45

68.0

110.0

84.8

6.6

7.6

50.0

40.0

4.0

24.0

46

G-46

67.0

108.0

76.0

5.8

6.0

27.6

30.0

2.7

25.0

47

G-47

67.0

108.0

76.0

6.8

9.0

32.6

35.0

3.9

23.0

48

G-48

65.0

109.0

89.8

6.6

6.8

33.6

36.0

3.2

24.0

49

G-49

62.0

105.0

71.6

6.2

6.2

27.8

33.0

3.1

20.0

50

G-50

64.0

107.0

81.8

7.1

8.2

48.0

40.0

4.0

24.0

Mean

67.0

108

74.8

6.0

7.0

34.3

37.2

3.3

23.9

  1. DH, Days to 50% heading; DM, Days to 75% maturity; PH, Plant height (cm); NTP, Number of tillers per plant; SL, Spike length (cm); NGP, Number of grains per spike; TGW: 1000-grain weight (g); GY, Grain yield (t ha-1); AL, Amylose content.