Table 5 Amylose and amylopectin content in barley genotype.

From: Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers

Serial no

Genotypes

Amylose (%)

Amylopectin (%)

Serial no

Genotypes

Amylose (%)

Amylopectin (%)

1

G1

24.0

76.0

26

G26

24.0

76.0

2

G2

22.0

78.0

27

G27

25.0

75.0

3

G3

21.0

79.0

28

G28

26.0

74.0

4

G4

29.0

71.0

29

G29

23.0

77.0

5

G5

28.0

72.0

30

G30

27.0

73.0

6

G6

27.0

73.0

31

G31

26.0

74.0

7

G7

26.0

74.0

32

G32

20.0

80.0

8

G8

28.0

72.0

33

G33

18.0

82.0

9

G9

25.0

75.0

34

G34

28.0

72.0

10

G10

22.0

78.0

35

G35

23.0

77.0

11

G11

23.0

77.0

36

G36

27.0

73.0

12

G12

28.0

72.0

37

G37

27.0

73.0

13

G13

24.0

76.0

38

G38

25.0

75.0

14

G14

19.0

81.0

39

G39

15.0

85.0

15

G15

23.0

77.0

40

G40

24.0

76.0

16

G16

26.0

74.0

41

G41

27.0

73.0

17

G17

25.0

75.0

42

G42

26.0

74.0

18

G18

22.0

78.0

43

G43

13.0

87.0

19

G19

28.0

72.0

44

G44

23.0

77.0

20

G20

24.0

76.0

45

G45

24.0

76.0

21

G21

20.0

80.0

46

G46

25.0

75.0

22

G22

19.0

81.0

47

G47

23.0

77.0

23

G23

23.0

77.0

48

G48

24.0

76.0

24

G24

26.0

74.0

49

G49

20.0

80.0

25

G25

25.0

75.0

50

G50

24.0

76.0

Ā 

CD (5%)

1.34

2.23

Mean

23.9

76.1

Range

13–29

71–87

Maximum

29

87

Minimum

13

71