Table 6 Correlation among agro-morphological traits and amylose content of barley.

From: Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers

Traits

DH

DM

PH

NTP

SL

NGP

TGW

GY

AL

DH

1.00

        

DM

0.86**

1.00

       

PH

0.20

0.33*

1.00

      

NTP

0.08

0.17

0.35*

1.00

     

SL

0.17

0.17

0.33*

0.59**

1.00

    

NGP

0.09

0.26

0.39**

0.52**

0.52**

1.00

   

TGW

0.22

0.26

0.12

0.53**

0.45**

0.55**

1.00

  

GY

0.17

0.23

0.39**

0.63**

0.74**

0.76**

0.76**

1.0

 

AL

0.02

0.02

0.04

-0.03

-0.08

-0.01

0.05

0.02

1.00

  1. DH, Days to 50% heading; DM, Days to 75% maturity; PH, Plant height (cm); NTP, Number of tillers per plant; SL, Spike length (cm); NGP, Number of grains per spike; TGW: 1000-grain weight (g); GY, Grain yield (t ha-1); AL, amylose content. * and ** significant at 5% and 1% level of significance, respectively.
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