Table 1 Physical composition of the diets.
Ingredient | High-fat diet (g/kg) | Low-fat diet (g/kg) |
---|---|---|
Casein | 258 | 190 |
Cystine | 4 | 3 |
Corn starch | 0 | 299 |
Dextrin | 162 | 3 |
Sucrose | 89 | 332 |
Cellulose | 65 | 47 |
Soybean oil | 32 | 24 |
Lard | 317 | 19 |
Mineral and vitamin mixture | 71 | 52 |
Choline tartrate | 3 | 2 |
TBHQ | 0.07 | 0.01 |
Total | 1000 | 1000 |