Fig. 7 | Scientific Reports

Fig. 7

From: Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars

Fig. 7

Graphical representation of in vitro enzymatic kinetics showing starch hydrolysis and estimated glycemic index values of (a) & (c) Karnataka, (b) & (d) Assam rice cultivars (* & ** p = 0.049 & 0.031, respectively). Graphs depicting the relationship between the amylose content and glycemic index of (e) Karnataka and (f) Assam rice varieties through Pearson correlation analysis.

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