Table 3 In vitro digestion kinetics parameters for different rice cultivars of Assam and Karnataka.

Assam rice cultivars

1

Neuli

485.62

96.47 ± 0.02^a

92.67 ± 0.46^a

91.21 ± 0.28^a

0.063 ± 0.001^a

2

Thangam Champa

450.05

89.40 ± 0.11^bx,e

88.79 ± 1.34^b

82.08 ± 2.35^c

0.11 ± 0.064^d

3

Til Bora

438.28

87.06 ± 0.18 ^bx

87.51 ± 2.39^b

79.71 ± 0.67^b

0.056 ± 0^b

4

Kununkuruvai

427.13

84.85 ± 0.14^d

86.29 ± 1.05^b

79.60 ± 0.91^b

0.064 ± 0.006^a

5

Jhum Beji

439.37

87.28 ± 0.04^b

87.63 ± 2.48^b

81.38 ± 0.78^bc

0.081 ± 0.008^d

6

Chakaw

440.43

87.49 ± 0.09^b

87.75 ± 2.42^b

83.70 ± 0.76^c

0.056 ± 0.003^b

7

Aad Bau

396.3

78.72 ± 0.13f.

82.93 ± 0.81^d

77.01 ± 0.48^b

0.046 ± 0.001^bc

8

Kutkuti Sali

384.91

76.46 ± 0.22f.

81.69 ± 2.20^d

73.25 ± 1.17^b

0.049 ± 0.004^c

9

Basmathi

355.18

70.55 ± 0.24^c

78.45 ± 0.89^c

68.18 ± 0.96^d

0.052 ± 0.004^b

10

Pare

358.88

71.29 ± 0.27^c

78.85 ± 0.58^c

67.68 ± 0.55^d

0.058 ± 0.003^b

Karnataka rice cultivars

1

Bananthi akki

392.63

77.99 ± 1.23f.

82.53 ± 1.01^d

82.22 ± 2.36^a

0.029 ± 0.005^a

2

Gandha Saale

379.59

75.4 ± 1.33^d

81.11 ± 1.82^d

82.26 ± 2.47^a

0.024 ± 0.003^a

3

Bili Rajamudi

366.83

72.87 ± 1.18^a

79.72 ± 0.81^b

71.01 ± 2.31^b

0.045 ± 0.008^b

4

Betta Sanna

362.85

72.08 ± 1.18^a

79.28 ± 0.50^b

71.18 ± 2.07^b

0.042 ± 0.006^b

5

Salem Sanna

357.79

71.07 ± 0.88^a

78.73 ± 0.37^c

69.64 ± 1.80^b

0.043 ± 0.006^b

6

Tanu

355.78

70.67 ± 0.76^b

78.51 ± 0.75^c

67.87 ± 2.43^c

0.049 ± 0.011^b

7

Bili Muguthi

356.14

70.75 ± 0.93^b

78.55 ± 0.80^c

73.66 ± 2.88^d

0.03 ± 0.006^a

8

Kempu Rajamudi

357.7

71.06 ± 0.67^a

78.72 ± 0.68^c

74.75 ± 2.40^d

0.028 ± 0.005^a

9

Kage Thali

343.155

68.17 ± 0.11^c

77.14 ± 0.78^e

69.47 ± 2.11^b

0.033 ± 0.006^a

10

Kaveri

362.98

72.1 ± 1.16^a

79.30 ± 0.39^b

74.29 ± 2.62^d

0.031 ± 0.006^a

Fresh Bread

503.37

100 ± 0.91^e

94.61 ± 0.77^a

93.81 ± 2.21^a

0.074 ± 0.017^c