Fig. 6
Effects of SY on metabolic physical parameters. (A) Schematic representation of the experimental schedule. (B) Body weights of experimental mice. (C) Food intake of mice. (D) Body condition score of experimental mice. (E) Activity score of experimental mice. (F) FBG levels in experimental mice. (G) FBI levels in experimental mice. The data in (B,C,F,G) were obtained by measuring all the mice within the group (N = 6–8). The experiments in (D) and (E) were repeated three times independently. Statistical significance was determined by ANOVA with Tukey’s test (B,D–G) or Kruskal–Wallis test (C). Results are expressed as the mean ± SD, and *P < 0.05, **P < 0.01 versus control group; #P < 0.05, ##P < 0.01 versus T2DM model group; &P < 0.05, &&P < 0.01 versus SY (50 mg/kg) group; δP < 0.05 versus SY (100 mg/kg) group.
