Table 3 Weight loss parameters and inhibition efficiency of CS in SFW as a function of avocado extract concentrations at 298 K.

From: Studies on the effects of avocado extract on carbon steel resistance to corrosion in salty formation water

Avocado extract

(mg L−1)

CR

(mpy)

ηW%

Blank

3.05

-

20

1.90

37.7

40

1.27

58.3

60

0.69

77.3

80

0.34

88.8

100

0.16

94.7

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